While we were visiting, we finally decided on our favorite shanty in Potter's Cay, a little fishing community underneath the bridge to Paradise Island. Drum roll please....
#39, Raquel's and James Seafood Haven.
Their scorched Conch salad and fried Barracuda are like none-other.
Some highlights:
The chef catching our food right after we placed our order
The cold Kaliks (local beer named after the sounds of the island's Junkanoo celebration)
The local children selling DELICIOUS coconut cakes for dessert
Look for the red and white check table cloth if you're in town. Ask for the hot pepper sauce if you want to make a good impression on the locals.
Conch Salad and Fried Barracuda:
Coconut Cake:
Farewell Potter's Cay:
